Nick is originally from Santa Barbara, where he grew up surrounded by some of California’s best local produce. He knew he would eventually land in a mountain town, and skis every chance he gets. After several years in the Tahoe service industry, Nick decided to pursue his interest in local agriculture and hasn’t looked back since. He is a strong believer in creating smaller food systems and has a passion for eating seasonally.

When he’s not skiing or at TFH, he enjoys mountain biking, hiking (he has even hiked the entire PCT), cooking, and is particularly fond of in-season tomatoes.