We’re proud to work with farms that are doing more than just growing food—they’re restoring ecosystems. We prioritize partnerships with growers who practice regenerative agriculture, a holistic approach to farming that actively rebuilds soil health, supports biodiversity, and enhances the nutritional value of food.

Regenerative methods go beyond organic and sustainable standards. By rotating crops and livestock, increasing biodiversity, supporting pollinators, and integrating animals into cropping systems, these farms help draw carbon into the soil, reduce greenhouse gas emissions, and build climate resilience. The result is food that nourishes both people and the planet—and a food system that supports thriving farms for generations to come.