Farm to School

Person chopping purple cabbage in a commercial kitchen with whole red cabbages on the counter, and a woman in the background holding a bowl of fresh carrots and greens.

How it works

Our Farm-to-School program partners with Tahoe Truckee Unified School District (TTUSD) to bring fresh, local produce from farms within 150 miles directly to the cafeteria. TTUSD feeds over 4,100 public school children daily, and their commitment to scratch cooking allows them to incorporate seasonal ingredients into their meals.

Fresh vegetables and fruits including carrots, purple radish, potatoes, tomatoes, lettuce, and an eggplant, arranged in a basket and surrounding containers.

Help Build Healthy Habits

This not only provides students with nutritious, locally sourced food but also supports our regional farmers. Additionally, we collaborate with Tahoe Forest Hospital for their "Harvest of the Month" program, introducing children to a variety of seasonal fruits and vegetables, helping foster healthy eating habits from a young age.

“Tahoe Food Hub’s weekly dedication ensures TTUSD children enjoy nutritious meals while connecting with the bounty of our regional farms, fostering a lasting appreciation for fresh food and sustainable practices.”

— Kat Soltanmorad, RDN
Director of Food & Nutrition Services, Tahoe Truckee Unified School District