Penn Valley, CA
Farm Size: 33-acre
What They Grow: Delicata Squash, Butternut Squash & Grapes
Indian Springs Organic Farms has been certified organic since 1987. Owner-operators Mike Pasner and Ellen Petrick farm 33 acres just south of Pilot Peak, growing a diverse selection of vegetables, specialty cut flowers, edible flowers, herbs, and small fruits, including many heirloom varieties.
Primary crops include asparagus, tomatoes, cantaloupe, watermelon, butternut and delicata squash, onions, garlic, apricots, cherries, plums, pluots, nectarines, figs, peaches, kiwis, and persimmons.
Mike and Ellen also offer custom floral design for homes and small special events. Indian Springs products are delivered locally to the Willimantic Food Co-op, health food stores, florists, and restaurants. A local delivery service for home customers is also in development.
