TAHOE FOOD HUB is a non-profit organization whose mission is to galvanize our community to build a regional, sustainable and equitable food system. Tahoe Food Hub is working to build a local food system for North Lake Tahoe. A local food system increases market opportunities for small farms while increasing access to local, year-round food production.
We increase access to nutritious, ecologically grown food by creating a network of regional farms within 100-miles of North Lake Tahoe and connecting them to restaurants, small grocers, schools and hospitals. We are committed to reducing food insecurity by sourcing food regionally and ensuring equal access while exploring ways to grow food locally using 4-season growing techniques at our Sierra Agroecology Center.
Olympic Valley Lodge
Support Small, Family Farms
By restoring local food distribution, we create a regional marketplace where small farmers can get a fair price in wholesale markets.
Create Access to Regional, Ecological Food
By working with farmers who practice sustainable and ecological farming techniques, we can bring good healthy, nutritious food to our community and ensure equal access for all.
Increase Food Security
By teaching people how to grow food locally, we can harness Tahoe's 280+ days of sunlight using 4-season growing techniques and increase our food security for an otherwise non-agricultural area.