TAHOE FOOD HUB is a non-profit organization that is working to restore local food distribution by building a regional food system for North Lake Tahoe. We serve as a foodshed council educating our community on the environmental, economic and social health benefits of regional food system.

We increase access to nutritious, ecologically grown food by creating a network of regional farms within 100-miles of North Lake Tahoe and connecting them to restaurants, small grocers, schools and hospitals. We are committed to reducing food insecurity by sourcing food regionally and ensuring equal access while exploring ways to grow food locally using 4-season growing techniques at our Sierra Agroecology Center.

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Our Goals
  • 1
    Support Small, Family Farms

    By restoring local food distribution, we create a regional marketplace where small farmers can get a fair price in wholesale markets.

  • 2
    Create Access to Regional, Ecological Food

    By working with farmers who practice sustainable and ecological farming techniques, we can bring good healthy, nutritious food to our community and ensure equal access for all.

  • 3
    Increase Food Security

    By teaching people how to grow food locally, we can harness Tahoe's 280+ days of sunlight using 4-season growing techniques and increase our food security for an otherwise non-agricultural area.

Our Blog
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    Fear of Success
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