Farmers: Rick and Kathleen Johnson
Established in 2014, our owners Rick and Kathleen Johnson and their family are dedicated to providing nutrition-packed produce to northern Nevada, northern California and beyond. Today, we offer 10 types of micro-greens and two micro-herbs providing seedling-sized, big-flavored, brightly hued produce options that are as versatile as they are delicious! Microgreens are the edible young greens produced from various vegetables, herbs and other plants. Ranging in size, these nutritious plants are typically harvested between six and 11 days after they are planted. Known for their small stature, bright hues and fresh flavor, microgreens have been favored by many chefs and are making their way to home dinner tables across the region.