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Press

Moonshine Ink, April/May 2018 – Environmental sustainability is a buzzword these days, but when it comes to small businesses, it takes a lot to incorporate sustainable practices. For these business and nonprofit owners/founders, sustainability goes way beyond being good to the environment. It’s also a boon to the health of employees and customers, as well…

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Tahoe Quarterly, 2018 — Diners like to dish about eating locally. And although we just had another warmish, climate change kind of winter, Tahoe doesn’t exactly evoke “breadbasket” or “salad bowl” in terms of agricultural output. But there’s a homegrown organization out to change all that. The Tahoe Food Hub was founded six years ago with a mission…

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Sierra Sun, August 17th, 2017 — Bring an appetite and sense of adventure to three remote and beautiful North Lake Tahoe destinations from the wilderness to the beach to savor a feast through the Tahoe Food Hub’s new pop-up farm dinner series, “Pitchfork & the Pan”. This Sunday, Aug. 20 marks the first pop-up dining soiree from…

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Sierra Sun, September 10th, 2017 — The coined “Farm-to-Table” event has gained popularity recently, but just how much of what’s on the table actually came from the farm? Tahoe Food Hub is leaving no question unanswered through their pop-up dinner series Pitchfork & the Pan; where small local farms produce the ingredients that local chefs prepare and…

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Tahoe Weekly, February 14th, 2018 — When you walk into the Tahoe Food Hub Farm Shop, you are drawn to the rich colors of the plethora of produce. Walking around the store there are local products from dry blends of soup, dry beans and grains, to jars of pickles and condiments, tinctures and balms, all made locally….

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Tahoe Weekly magazine, September 2, 2015– Susie Sutphin is one busy woman. When I arrived to meet her she was juggling the phone, trying to locate Zephyr Squash from a farmer, preparing for her Thursday deliveries and labeling produce in the recently opened Tahoe Food Hub storefront on Alpine Meadows Road. The Tahoe Food Hub…

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Sierra Sun- North Lake Tahoe Bonanza, July 18, 2015 – GRASS VALLEY, Calif. — Building a regional, sustainable and equitable food system is hard work — and no one knows that better than Susie Sutphin. Catching up with Sutphin, executive director of the Tahoe Food Hub, on a weekend is tricky. She juggles. She wears…

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edible Reno-Tahoe magazine, Spring 2015 issue – Managers at the Tahoe Mountain Club in Truckee were looking for ways to help members and employees conveniently, affordably, and regularly access fresh, local produce. Kendra McGargill, events manager at the homeowner and golf association, partnered with Tahoe Food Hub to create a CSA program for its North…

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Sierra Sun, March 19 2015 – At their recent Board of Education meeting, TTUSD trustees recognized the district’s Food and Nutrition Services team for hard work and dedication to provide healthy meals and outstanding service to students and staff. Also, in conjunction with National Nutrition Month, TTUSD Superintendent Rob Leri and board members recognized Tahoe…

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After a two-and-a-half-month crowdfunding campaign, Tahoe Food Hub raised $28,000 and was able to buy a refrigerated food truck to service the area. This effort was a success thanks to online donations, business sponsorships, and private donations.

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