A food awakening is definitely liberating but also overwhelming. All of a sudden you realize all the factors you have to consider…is it local, in season, organic, sustainably harvested, etc… The one question that trumps them all is, “where did it come from.” It becomes your baseline. If you know where your food comes from, most of your questions and concerns will be answered. If you like how the food is produced, you will fee good about what you are eating. If the average person stopped to ask where their eggs and meat came from, ten bucks they would start buying organic and free-range.Start asking the “question” and you’ll be connected.