edible Reno-Tahoe magazine, Spring 2015 issue – Managers at the Tahoe Mountain Club in Truckee were looking for ways to help members and employees conveniently, affordably, and regularly access fresh, local produce. Kendra McGargill, events manager at the homeowner and golf association, partnered with Tahoe Food Hub to create a CSA program for its North Tahoe members and staff. The hub’s leaders make the process seamless with an easy order form and weekly deliveries.
After the program’s initial year, Susie Sutphin, the hub’s founder and executive director, approached McGargill with the idea of a custom-built CSA utilizing the hub’s network of farmers. “For us, customizing our orders allowed us to give members and staff an opportunity to know what would be coming in their farm share and allowed recipients to prepare a grocery list for supplemental ingredients to best utilize their farm share,” McGargill says. “Having a constant supply of fresh and sustainably grown produce at hand every day makes it easy for TMC employees to eat healthier all of the time.” Read the entire article online at edible Reno-Tahoe magazine.