|Penn Valley, CA
Farmer: Mike Pasner
Certified organic by CCOF
Indian Springs farm has been certified organic since 1987, on 33 acres just south of pilot peak. A diverse selection of vegetables, specialty cut flowers, edible flowers, herbs and small fruits are grown; many varieties are heirlooms. Custom floral design for the home and for small special events are available. They deliver locally to the Willimantic Food Co-op, health food stores, florists, restaurants and are developing a delivery service for localvores.
Primary crops: Asparagus, tomatoes, cantaloupe, watermelon, butternut squash, delicate squash, onions, garlic, apricots, cherries, plums, pluots, nectarines, figs, peaches, kiwis, persimmons