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Sweet Roots Farm

Sweet Roots Logo Version 2 Grass Valley, CA

Farmer: Deena Miller and Robbie Martin


Certified organic by CCOF. Robbie and Deena pride themselves on growing great soil and the quality, flavorful produce that follows.  Through the use of integrated organic systems and the farm’s many microclimates, they produce food, flowers and nursery starts that are healthy and vibrant.  They have a diversity of crops and markets that will build a healthy farm and business.  “Farming brings us close to the land, which we will preserve and improve for the future. Our business management and sustainable agricultural practices will eventually support our family while providing equal access for a diversity of community members.”

Primary crops: collards, bok choy, fennel spring onions, peas, romaine hearts, cilantro, dill, basil, parsley, cauliflower, beets swiss chard, shallots, salad mix, arugula, broccoli, carrots, cabbage, Chinese greens, onions, potatoes, lettuce, turnips, tomatoes, radishes, melons, leeks, eggplant, garlic, hot peppers, sweet peppers, summer squash, winter squash, tomatoes, cucumbers, celery, green beans