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TAHOE/TRUCKEE — Much like roots intertwine, seeking sustenance in the Earth’s soil, so does the message of locally sourced food. Its environmental, health and educational benefits grow, shooting up tendrils of collaboration and excitement.

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An emerging nonprofit group called the Tahoe Food Hub is reaching out to foothill farmers in Western Nevada County in an effort to supply restaurants and natural food stores in the Truckee-Tahoe region with fresh, locally grown produce.

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Awhile back we introduced you to Susie Sutphin and Bill Kelly of Truckee Community Farm in California. They had recently purchased and built a 33′ Growing Dome from Growing Spaces and were already looking to expand beyond their current garden. They had a vision for the Dome Raising Project as a part of their budding Tahoe…

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TRUCKEE, Calif. – A greenhouse filled with rows of plump tomatoes, hardy spinach and other fruits and vegetables isn’t only a place of agriculture, but an outdoor classroom.

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The atmosphere inside the Tahoe Food Hub’s geodesic dome greenhouse in Truckee, Calif., is warm and humid. With the rows of green vegetables and the sun shining through the triangular windows, it’s hard to believe it’s the middle of winter, save for the snow piles leaning against the side of the structure. “The coldest it…

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TAHOE/TRUCKEE — Much like roots intertwine, seeking sustenance in the Earth’s soil, so does the message of locally sourced food. Its environmental, health and educational benefits grow, shooting up tendrils of collaboration and excitement.

Read More