If I could take one thing home with me, it would be the meals. Heavens to Betsies…the food was fantabulous! Every meal was a celebration both in spirit and in taste! I eat consciously and I’m a pretty good cook but at least once or twice a week, something happens in my diet which probably wasn’t the best choice. The last two weeks, however, have been three meals a day made from the best and freshest ingredients. Mostly vegetarian, almost all local and in season but definitely organic. The kitchen staff took such good care of our bellies nourishing our souls and dazzling us with their creations. Click on the picture above to see how each meal was introduced by the kitchen staff. One word…gratitude!
Before I load the “bus” to head home leaving summer camp behind, I think of where this course has brought me. We were trained in agroecology and we looked at it from every which direction. The concept has stayed the same but transformed into something much deeper. I see it in 3-D now. As Steve Gliessman, our course director, was wrapping up today with closing remarks, I sat trying to write a new definition which tied it all together. I came up with this:
“AGROECOLOGY: Creating a biodiverse agricultural ecosystem while leveraging the interactions both within the ecosystem as well as the local community which will support a sustainable food system.”
As I sat editing and inserting new lines of text into my fancy definition, Steve flashed the best definition of all up on the screen…
“AGROECOLOGY: Transformation of food systems to sustainability.”
Done! Couldn’t have said it better myself. Guess that’s why he gets paid the big bucks! Thanks Steve and the entire staff at the Community Agroecology Network.