It was just past 8am as we rumbled along country roads through the rolling hills of Amish country south of Oberlin. The humidity index was already pushing 80% as thunder clouds hovered above treetops. It was going to be a hot and muggy day. We would spend the better part of the morning visiting seven Amish farms and picking up vegetables for Northeast Ohio’s progressive CSA program, City Fresh. And that’s just for today. Four days a week, collections are made from a pool of 25 farms which supply shares to over 800 members throughout City Fresh’s three counties. it progressive because…scaled pricing helps more privileged neighbors subsidize the cost of a share for low-income neighbors. Pick-up locations are called “Fresh Stops” which basically puts a farmers market where a farmer’s market would not normally exist…in the inner city. It is just one way that NE Ohio is striving to improve access to healthy, quality, local food especially in economically deprived, urban areas where availability is the weakest..
Pictured here is the farm of Reuben and Mary, our first pick-up. Dogs barked and kids peaked around barn doors as we entered the yard. Never had I had cause or reason to enter the property of an Amish family. I felt honored and humbled. Honored to have the opportunity to visit and meet members of this private community at their home. And humbled by their sustainable lifestyle and the culture they have preserved amongst modern-day temptations.
Our last stop is David’ farm. He is a shrewd businessman. He keeps Roger on his toes as they discuss prices and next week’s order. When appropriate, I introduce myself. He asks if I work for City Fresh. I tell him about my independent study and interest in helping local, organic food to move better through a regional, distribution system. I wasn’t sure if he got what I was saying. But a little while later, he asks Roger and I if we would like a watermelon to take home. He had extra. He hands it to me and says, “that’s how food moves!” He gets it 🙂