Recently, I was asked to be a guest blogger for Handpicked Nation, an authentic food & farm site. I wandered around in a field of possible stories and settled on one of my hot new topics…the realization that CSA doesn’t stand for a “weekly box of veggies” but rather “community supported agriculture.” And what does it mean to help farmers get their food to market before it gets to your fork. Below is an excerpt from the article and for the complete article click here.
“Farm-to-Table” has recently become a buzzy catchphrase. It has done a wonderful job of promoting the harvests of small-scale farms and helping people conceptualize a local food system. But before food can go from farm-to-table, it has to get to market. And that can be a huge step for a lot of small-scale farmers.
Many farmers have great business and marketing skills but all lack time; the time to get their food to market. It takes a lot of energy and money to cultivate and maintain retail relationships, develop and disseminate promotional materials for direct-to-consumer programs, not to mention the travel required to attend farmers’ markets. Infrastructure needs to be established to help small-scale farmers get over this hurdle. And food hubs provide this opportunity. They not only help farmers get over the farm-to-market hurdle but help the sustainable food movement get over the proverbial Big Ag hurdle.
For the complete article go to Handpicked Nation…